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	<title>Comments on: An edible experiment Miss Muffet might enjoy: Making Palak Paneer (Indian Spinach and Cheese)</title>
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	<description>pictures and stories from the water's edge</description>
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		<title>By: Arjun Singh</title>
		<link>http://www.julieleung.com/archives/1751/comment-page-1#comment-1712</link>
		<dc:creator>Arjun Singh</dc:creator>
		<pubDate>Sun, 20 Mar 2005 09:06:08 +0000</pubDate>
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		<description>Julie, very impressive. My Mother has never really let me in the kitchen. My wife has had the honour though. And now we own a good cookbook. Would love to make Palak Paneer as it is a great favourite of mine. Thanks for the pointers!!
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		<content:encoded><![CDATA[<p>Julie, very impressive. My Mother has never really let me in the kitchen. My wife has had the honour though. And now we own a good cookbook. Would love to make Palak Paneer as it is a great favourite of mine. Thanks for the pointers!!</p>
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		<title>By: Katherine</title>
		<link>http://www.julieleung.com/archives/1751/comment-page-1#comment-1711</link>
		<dc:creator>Katherine</dc:creator>
		<pubDate>Sat, 19 Mar 2005 05:43:38 +0000</pubDate>
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		<description>How cool that you made your own cheese! I used garam masala in my recent squash soup, too. A good spice.</description>
		<content:encoded><![CDATA[<p>How cool that you made your own cheese! I used garam masala in my recent squash soup, too. A good spice.</p>
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