on the BBC late last night was about the discovery of “mad cow” disease in Washington state, the U.S.’s first case…
and I’ve got a prime rib in the fridge that I bought yesterday for Christmas dinner!
A rare splurge, on sale, and one of the only times this year that I haven’t paid a little extra to buy an organic smaller-farm brand….not sure what to do – don’t want to waste the meat, and it’s said that it is still “safe” but I’ve lost my appetite a bit….
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December 24th, 2003 · 1 Comment
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1 medmusings // Dec 24, 2003 at 11:55 am
BSE Mad Cow Incident reduces popularity of Adkins diet
With yesterday’s discovery of bovine spongiform encephalopathy, “mad cow” disease, i’m celebrating for a number of reasons: 1) dieters using the adkins high protein/fat plan will think twice about continuing on it 2) tania’s a carnivore and this should…