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Cooking with Amelia

May 8th, 2004 · No Comments

We’ve been reading a few Amelia Bedelia books around here and last night while I was being creative with some leftovers and phyllo dough I wondered how she would make Shepherds Pie…..

Here’s some speculation of the history of such dish that might fit with Amelia’s assumptions.

I don’t know if it’s my family’s heritage (hmmm…we do have British roots from my father’s side), but I had never heard of shepherd’s pie until I lived in Rhode Island.

Tags: books