Looking around on the web this summer I found this yummy banana bread recipe . I was thinking about feeding a friend who doesn’t eat sugar or white flour, so this version with whole wheat flour and honey worked well and was pretty tasty too. I’ve made it a couple times since then. It’s also easy – just takes a few minutes to measure, mix and pour into a pan. I have had other banana bread recipes but this one is fast becoming the favorite…..
any other good banana bread recipes to share?
Banana Bread Recipes?
September 3rd, 2003 · 2 Comments
Tags: Uncategorized
2 responses so far ↓
1 Katherine // Sep 10, 2003 at 1:52 am
I’ve always used the reciple from The Joy of Cooking (http://www.simonsays.com/subs/index.cfm?areaid=43), but I have printed out the one you recommended and will try it. I have some banana candidates. I like the idea of oil instead of butter – easier to mix in. Anything easier and quicker I am happy to switch to, as long as it still works well and tastes good. Thanks for the cooking encouragement. I’ll let you know what I think of the recipe. Ginger (our puppy) will appreciate me spending the extra time in the kitchen with her…
2 Katherine // Sep 12, 2003 at 5:27 pm
So I tried it last night – FABULOUS! The whole family loved it. We had it for dessert after dinner, with our breakfast this morning, and again for snack this afternoon. A nice dark brown inside, moist, tasty. Thanks for sharing – I am switching to this recipe as my standard b/c it is easier than my other recipe was. Emily helped me find needed utensils, measure ingredients, mash the bananas and stir things together.