JulieLeung.com: a life told in tidepools

I never noticed the difference before but one day, after buying organic broccoli for a while, I bought some of the other kind – the organic is thin and green, lanky and dark, the other stuff is thick and paler, bloated and anemic in comparison. Summertime strawberries are the same: the organic/home grown ones small […]

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It’s near the end of the day today. I’ve made some scones and I’m about to sit down with a cup of tea. Maybe I’ll even make some cookies… Today as I was reading, I saw one Seattle blogger may be coming to the island soon, and I’ve been thinking how much fun it would […]

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While I’m on the topic….thought I’d put in a couple other notes about cooking and mothering…. A while ago a friend sent me this NYT article The family that eats together … may not eat the same thing which discusses what has happened to dinner in American families…. Janice Goldklang, a New York publisher, was […]

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Abigail, Michaela and I wrote about our latest culinary adventure. The girls wrote what’s in bold and we have some pictures too…

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and all it got me were these funny looking candies …. I don’t find them very appetizing – do you? – but somehow I’m eating them anyway 🙂

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