JulieLeung.com: a life told in tidepools

A little postscript here to say that the Muckleshoot salmon was yummy indeed! The flesh was a rich hue and the taste juicy, if I didn’t leave it in the oven too long. I baked it with bacon, lemon and onions wrapped in foil. This is the second time I have tried this simple recipe, […]

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Tonight all eyes are on California where, CNN tells me now, Arnold Schwarzenegger will be governor . But this weekend, another gubernatorial campaign caught my eye. .. Opening the paper Saturday morning, I saw a familiar face: Bobby Jindal, who was a friend of mine in college. The article in the Seattle Times Louisiana favors […]

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Tonight I spilled milk all over the inside of our refrigerator. A great mistake to make, especially when your husband is lactose-intolerant! I think I was just too tired and pushed the carton too far, with the spout pointing towards the back. Milk poured down through three shelves, and I had to take out most […]

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Sadly, I saw glimpses of myself, who I was as a student, when I read this article about Branford Marsalis in today’s Seattle Times. Here’s an excerpt: On the day we spoke, Marsalis had just finished teaching a music class at San Francisco State University, where he is an adjunct professor. “My first task is […]

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I hadn’t read this article in the Seattle Post-Intelligencer last week, but I did see the Safeway ad today so I headed to the store to buy salmon on sale. What a price, at $1.88/pound for local, wild caught salmon! And the brand is Muckleshoot Indian Tribe. I hadn’t heard of it before. Little did […]

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